Body Rolling

Body Rolling
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Friday, October 29, 2010

Mind Control

Always recognize your accomplishments even if silently in your own head and don't overanalyze your shortcomings.

These are wise words that can keep perfectionists or as I call them, "Type As," from casting themselves into a black hold of negativity. We may all know someone or be that someone who is the "over-achiever." Nothing is good enough and there's always a driving force to do better. This may sound good on a Nike advertisement or a Marine bumper sticker, but for the "Type A" that never pauses for a moment to enjoy the present achivement will become vulnerable to the smallest disappointment. It is necessary at times to reflect and unclutter any self-criticisms so you can appreciate who you are and embrace it.

As you may have guessed, I am one of these Type A people. I used to be so bad that when I won only 2nd place at a national tournament for Karate, I ditched my trophy silently in a bush and beat myself up mentally for the next few weeks. I failed to reflect that I had bumped up in divisions (I was a brown belt fighting black belts) and that I had fought my heart out. None of that mattered. I went home that night and practiced my katas until I could barely stand. Yep. I was pretty bad.

Today, I am much better. I am not fully over this “Type A” complex, but I’m learning to recognize any self-defeating patterns when they start and with some reinforcement, I can pull myself out of it. One way I do this is by reading articles such as the one below or talking to an unbiased, caring individual or the one I probably do the most: Yoga and meditation. To free myself from ambition used to be like hoisting boulders over a mountain. Now it’s more like throwing small rocks or paper balls and the mountain is more of a hill. So to all my “Type As,” I feel you. Remember that you are amazing and nobody else can capture your individual essence, so embrace it and live it and LOVE IT! This will not only help you to achieve your fitness goals, it will help you to achieve any goal and not be discouraged along the way. Be your own best friend and pick yourself up ^-^

Coach Kuz

By: Maia Appleby
When you truly consider the weight-loss process, the battle waged is mostly in your mind. "Should I eat the corn muffin with butter or would it be better for me to have margarine or better yet, have jelly? What am I doing eating this muffin anyway? It's so caloric and filled with saturated fat. I'm such a pig. I have absolutely zero willpower." It's no wonder you'll eat that muffin with the butter and slather jelly on top to quiet that negative self-talk.

What you need more than a diet is a way to shift those negative self-defeating thoughts to more adaptive, positive self-statements. As with most things worth doing, this requires a bit of practice. First, become aware when you're using a negative statement, then determine what about that thought is faulty and finally, replace it with a self-defense response or coping thought. In the corn muffin example, instead of listening to "I'm such a pig" which clearly mislabels who you are, respond with "Pigs are animals and I am human. I don't have to be perfect."
Many people cannot change their eating habits until they change their thoughts about food, eating and drinking. By shedding "distorted" thoughts and replacing them with productive ones, eating habits can be changed. It is possible to rid yourself from many self-critical thoughts, but like any ingrained habit, it takes vigor and vigilance to change. Here are some other thinking distortions to challenge:


Should statements are more about other people's values, not ones chosen by the person who wants to lose weight. Additionally, should statements reflect an attempt by the dieter to motivate herself without really believing in the value. Better to determine what works for you. "I will eat up to two Hershey kisses daily and thoroughly enjoy them."


This kind of reasoning is the foundation for perfectionism. An all-or-nothing individual views the world as black or white. Since there is no allowance for gray areas, the behavior is either perfect or a failure. "I've ruined my diet by eating all that pizza. I can't stay on a diet and I'll just always be fat." Maybe the problem does not arise from the behavior... maybe the problem is with the diet that does not allow for pizza. "I do not want to give pizza up for the rest of my life, so what I need is a way to include pizza in my diet without feeling like a failure. Let me try having a salad (dressing on the side) before the pizza to take the edge off my hunger."

Good Foods/Bad Foods

If the truth be told, foods do not misbehave. Foods are not good or bad. While it is true that some foods have more nutrients or are more fiber-dense than others, all foods can be enjoyed. How we think about food colors what we eat and how much we eat. If a food is labeled as bad (such as fries), then for many individuals that food is taboo.

When one eventually succumbs to eating the forbidden, french fries, bingeing may result. Rather than continue with dichotomous thinking of good food/bad food, shift to allow space for all foods you like without judgement. Instead of "I ate those fries which are so bad for me" to "I really enjoyed that small portion of fries. They really satisfied me."

Body Distortions
Rather than dwelling on how fat or thin you think your body is, it is extremely helpful to view your body in terms of what it can do for you. For example, when you look in the mirror, instead of zooming in on your stomach which "looks five months pregnant, although your last baby was nine years ago" tell yourself "my body has given life" or "my body enables me to go where I want to and allows me to have fun."
The conversations that are going on inside your head cannot be stopped. However, what you can do is to be aware of negative self-talk and understand that it has little to do with actual reality. When you believe this, you can respond to the critical voice with a more objective, coping thought. Although negative thoughts may not be stopped entirely, they can be quieted by listening to your compassionate, caring voice.

In much the same way you would sympathize and listen to a close friend, listen to yourself. Be your own best friend and chances are you'll have greater weight loss success.

Sunday, October 17, 2010

The Power of Positive and Negative

Have you ever walked into a room that was full of tension? Automatically you feel uncomfortable, your body language changes, and you may feel like you must protect yourself or get out of the situation. Shoulders start to hunch, back becomes rigid, knees give out, and the sides of the neck and jaw clench up as a bodily response and the mind gets anxious or withdrawn. Now flip that situation. Have you ever walked into a room with a warm comfy feeling? People are either laughing or smiling, everyone is at ease and relaxed. Your body stays comfortable as you walk around confidently and perhaps join in on a few of the smiles or laughs. What created these two very different environments? Negative and Positive Thoughts

It’s amazing when you think about it. Even if there was no sound in either room, we can still pick up on body language and the aura that people give off. I experienced the power of positive and negative thoughts recently when I attended a Chakra reading workshop. I stood in the center of the room as people felt my 7th layer Chakra. People were commenting on how powerful and energized it felt. As they did that, I decided to think of the most inspirational, happy, and powerful images I could muster up. I thought of everything from a dynamic yoga practice with a beautiful orange sun in the back drop, children laughing, and of course, my best friend and I being complete goof balls. I was able to make the room electric, inviting and actually physically warm. Afterwards, I decided to try out the power of negative. I began to think of the most terrifying and hurtful place I had ever been to…Hiroshima, Japan. I pictured the images I saw in the Peace Memorial Museum of children crying, flames, and all of the other carnage I witness. I noticed while doing this, not only did my body expressions change, but everyone else’s did as well. People started hunching, lowering their eyes and chins, and internally rotating their shoulders. Finally, the room started to feel icy. I was amazed at the power I had. I thought, wow, I knew it, I’m a superhero. Later the teacher burst my bubble and said that everyone has that power….I just knew how to latch onto it.

My point in telling that story is this: Positive and negative thoughts are powerful and impactful and they can affect not only your mental state, but you physical state as well. Have you ever noticed that when you stay positive and happy things just sort of work out in the end? There’s a reason. Everyone has the power to affect the world around them in a positive or negative way. The aura that you emit reflects the person you are inside. Even if you’re having an awful day the worst thing you can do is let negativity take over your brain because it’s a recipe for disaster. Try your hardest to think of a funny situation you’ve been in or a comedy sketch. Think of something to pull you out of the negative hole….otherwise, it becomes a black hole and sucks down everyone around you.

So stay positive. Think happy thoughts. Apply this mentality to your fitness mentality as well. If you get down on yourself and say internally, “I’m so fat, what’s the point” or “I’ll never get to where I want” or “I can’t believe I ate that, I’ll never reach my goals,” then you’ve lost the battle before the fight. Replace “I can’t” with “I can and I will” and replace “don’t with do.” Never let anyone keep you from reaching your goals and if you do come across a “negative nelly,” space yourself out from them. You owe it to yourself to surround yourself with a nurturing, enlightening atmosphere. It will impact not only your fitness goals, but it will also spill over into your entire outlook on life. So keep your chin up and Stay Positive!

Erin Geraghty-Balent is a multi-faceted personal trainer. She is nationally ceritified in Personal Training and Yoga. She is a black belt in martial arts from a mix of Shotokan, Jujitsu, and Judo and has taught women’s self defense and cardio combat in Japan and the United States. As the yin to her yang, she is also a nationally certified yoga instructor and blends elements of Iyengar, Vinyasa, and Chakra yogic styles, martial arts, and isotonic isolation into her practice. In her spare time, she studies nutrition, orthomolecular science, meditation, Japanese and she also skates and trains on Bradenton’s premier roller derby league, the Bradentucky Bombers, as YAKUZA GIRL.
Erin is an athlete in every sense and embodies what she calls, “Kyou Shou teki”,” which translates to “Competitive Spirit.” She trains athletes on a daily basis, but also has experience building foundational fitness through functional and rehabilitative training.

Some of Erin’s favorite quotes include: “When in doubt, Breathe,” “The only thing that makes a dream impossible to achieve: the fear of failure” and “It takes strength to survive. It takes courage to live.”

Monday, October 4, 2010

You are what you Eat

As a bootcamp instructor, I see athletic performance almost daily. I run drills in such a way that I know my bootcampers will be challenged, but ultimately they will be able to push past the uncomfortable physical barriers and improve their stamina. This part doesn’t come without some pain…during and after the session, but by fueling the body properly, this pain can be dramatically reduced and results can be greatly enhanced.

Can I just say that the Standard American Diet (We call it SAD for appropriate reasons) is in no way optimal for performance and recovery. If you push your body hard and expect great results, but you do not give the body the proper tools it needs to build and repair, it will exhaust its reserves and start to breakdown. This is why nutrition and physical fitness go hand-in-hand. Some people believe that if they exercise, they don’t need to take proper care with their diet, but actually, the complete opposite is true….YOU NEED IT MORE THAN EVER!

It’s like asking contractors to build you this huge Castle, but only giving them weak crumbly stones and only a couple of the tools they really need. Your body is similar. If you fuel it with processed foods rather than lots of fresh produce (including lots of veggies), adequate protein, and EFAs, then you set the body up to break down. If you’re truly committed to reaching your fitness goals, don’t short change yourself. Lay down the foundation for a strong, beautiful, and healthy body.

I came across an interesting article in the latest USARS magazine. It talks about optimal athletic performance and keeping up energy levels. It was reprinted from the US Olympic Nutrition for Athletes Guidelines. Remember,


A Drug-Free Nutritional
Strategy for Optimizing
Athletic Performance
by Dan Benardot, Ph.D., DHC, RD, FACSM

Exercise has two
effects on nutrient
It results in an increase in
the rate of energy usage
and, because of the greater
heat production associated
with higher levels of energy
metabolism, an increase in
the rate of water lost as sweat. It should be widely understood
that athletes need to increase energy substrate and
fluid consumption to meet this additional nutritional
burden, yet nutritional surveys suggest that athletes don’t
eat enough and don’t drink enough.1,2,3 Moreover, it appears
that energy consumption is not well timed, which negatively
impacts both body composition and performance.4,5,6

The outcome of this widespread athletic malnutrition is all
too well understood: An excessive reliance on supplements
and ergogenic aids to overcome the deficits created by
inadequate energy and fluid consumption. It is likely that
athletes who pay attention to food and drink intake will
do more to achieve at their conditioned capacity than
any other action they can take. Focusing on food and
drink is a less expensive, more dependable, and a safer
strategy for improving athletic performance than relying
on supplements and ergogenic aids, which may have
indefinite content and unpredictable quality.
Much of the discussion on energy intake focuses on the
optimal distribution of the energy substrates: carbohydrate,
protein, and fat. (Although there is no question that focusing
on a diet high in complex carbohydrates, moderate in
protein, and relatively low in fat is performance enhancing.)
But this discussion has little meaning in the face of energy
intake inadequacy. Put simply, it doesn’t matter if you put
high-octane fuel in the system if there isn’t enough fuel
to get you where you want to go. Weight and lean mass
stability are the best indicator that energy intake matches
need. A failure to consume sufficient energy leads to either
a reduction in weight or a reduction in lean mass (or both),
as the body tries to compensate for this deficiency. For
most athletes, a lower relative lean mass and higher relative
fat mass is not desirable and is a physiological marker
associated with decreased performance. In what must be
considered a terribly wrong reaction to this relatively higher
fat mass, athletes commonly reduce energy intake still
further to reduce the fat mass. The impact of this constant
ratcheting down of energy intake is weight loss with a
greater loss of lean mass than fat mass, with fat constituting
an ever-higher proportion of body weight.7,8
It is possible that this cycle of lowering energy intake to
adapt to a constantly rising relative fat mass is predictive
of the eating disorders seen too often in athletes where
‘appearance’ is a factor in a sport’s subjective scoring.9 To
emphasize this point, it should be noted that anorexia
nervosa victims at death have a terrible loss of weight, a
terrible loss of lean mass (the weight of the heart is typically
50% of normal), but a relatively high body fat percent.
Severely deficient caloric intakes, therefore, lead to a
greater cachexia of lean mass than fat mass.10 The concept
that a significant reduction in calories (i.e., ‘dieting’)
results in an improved body profile and body composition
simply does not stand up to scrutiny. While a short-term
subtle lowering of body weight may be temporarily associated
with an enhanced performance, the long-term effects
of such low-calorie ‘diets’ is to lower the intake of needed
nutrients (a problem that can manifest itself in disease
frequency and increased risk for low bone density) and to
regain the weight, which is made up of less lean and more
fat. To make matters worse, the lowering of lean mass
makes eating normally without weight gain more difficult.
A micro-economic view of the energy balance issue may
shed some light on how athletes should eat to achieve an
optimal body composition that enhances performance. A
study of 4 groups of national-level female athletes (rhythmic
gymnasts, artistic gymnasts, middle-distance runners, and
long-distance runners) found that those who deviated most
widely from perfect energy balance highest body fat levels, regardless of whether the energy
deviations represented surpluses or deficits.11 This strongly
suggests that the common eating pattern for athletes,
which is typified by infrequent meals with a heavy emphasis
on a large end-of-day meal, is not useful for meeting
athletic goals because it is guaranteed to create large
energy deficits during the day. While this energy deficit
may be made up for at the end of the day to put an athlete
in an ‘energy balanced’ state, this type of eating pattern
is typified by weight stability but higher than desirable
body fat levels.
Understanding that blood sugar fluxes every three hours
(after a meal, it rises, levels off, and drops in three hours),
the reason for the higher body fat level becomes clear.
With delayed eating, blood sugar drops and the amino acid
alanine is recruited from muscle tissue to be converted
to glucose by the liver. While this stabilizes blood sugar,
it does so at the cost of the muscle mass. In addition,
both low blood sugar and large meals are associated with
hyperinsulinemia, which encourages the manufacture of
fat. So, delayed eating followed by an excessively large
meal, which is typical of the athletic eating paradigm, is
an ideal way to lower muscle mass and increase fat mass…
not what athletes want to do. A number of studies that
have assessed eating frequency have come to the same

conclusion: the more frequent the eating pattern, the
lower the body fat and the higher the muscle mass.12,13,14,15
Frequent eating reduces the size of within-day energy
deficits and surpluses, and helps to stabilize blood sugar.
Athletes concerned about weight have, for a long time,
learned to cope with the feeling of low blood sugar by
consuming a diet product (diet colas are popular). While
these diet products do nothing to resolve the very real
physiological need for energy to maintain an adequate
blood sugar, they do provide a central nervous system
stimulant (usually caffeine) that masks the sensation of
hunger. However, since the status of the blood sugar is
maintained at a low level through this strategy, the outcome
will inevitably be less muscle and more fat. It is clear from
these studies that the only appropriate strategy of weight
loss is a subtle energy deficit that results in only a slight
deviation from a within-day energy-balanced state.
What are athletes to do? Never get hungry. This is not easy
on a typical 3-meal-a-day eating pattern, which provides
for a refueling stop every 5 to 6 hours, and it is less easy
on typical athlete eating patterns which heavily backload
intake. Since blood sugar is known to rise and fall in 3
hour units, it makes sense to have planned snacks. If
you’re weight stable, the best way to initiate this process
so you don’t eat too much is to eat a bit less at breakfast,
and eat the remainder at mid-morning, and do the same
for lunch and dinner. Total caloric intake will remain the
same, but the athlete will avoid sharp energy deficits and
surpluses during the day. Besides the improved nutrient
intake, and better body composition associated with this
type of eating pattern, athletes can also expect improved
mental acuity and enhanced athletic performance.
Perhaps the single most important factor associated with
sustaining a high level of athletic performance is maintenance
of blood volume during exercise. Despite this, studies
have demonstrated that, even in the presence of available
fluids, athletes experience a degree of voluntary dehydration
that lowers blood volume and negatively impacts
performance.16 Given the tremendous amount of heat that
must be dissipated during exercise through sweat evaporation,
athletes have no reasonable alternative for sustaining
exercise performance than to pursue strategies that
will sustain the hydration state. Failing this will result in,
at a minimum, premature fatigue and may also lead to
potentially life-threatening heat stroke.
Temperature regulation represents the balance between
heat produced or received (heat-in), and heat removed
(heat-out). When the body’s temperature regulation system
is working correctly, heat-in and heat-out are in perfect
balance and body temperature is maintained.17 The two
primary systems for dissipating or losing heat while at rest
are to move more blood to the skin to allow heat dissipation
through radiation and to increase the rate of sweat

production. These two systems account for about 85% of
the heat lost when a person is at rest, but during exercise
virtually all heat loss occurs from the evaporation of sweat.
Working muscles demand more blood flow to deliver
nutrients and to remove the metabolic by-products of
burned fuel, but at the very same time there is a need to
shift blood away from the muscles and toward the skin
to increase the sweat rate. With low blood volume, one
or both of these systems fail, with a resultant decrease in
athletic performance.
Heavy exercise can produce heat that is 20 times higher
that the heat produced at rest. Without an efficient means
to remove this excess heat, body temperature will rise
quickly. (The upper limit for human survival is about
110° F, or only 11.5° F higher than normal body temperature.)
With the potential for body temperature to rise at
the rate of about 1°F every 5 minutes, it is conceivable
that underhydrated athletes could be at heat stroke risk
only 55 minutes after the initiation of exercise.18
Athletes working hard for 30 minutes would create 450
kcal of excess heat that would need to be dissipated to
maintain body temperature. Since 1 ml of sweat can
dissipate approximately 0.5 calories, athletes would lose
about 900 ml (almost 1 liter) of sweat. In one hour of
high intensity activity, approximately 1.8 liters of water
would be lost. On sunny and hot days when the heat of
the sun is added to the heat produced from muscular
work, athletes would need to produce even more sweat
to remove more heat. Sweat doesn’t evaporate off the
skin as easily when it is humid, so still more sweat must
be produced in hot and humid weather. Well-trained
athletes exercising in a hot and humid environment may
lose over 3 liters of fluid per hour.19
No level of low body water is acceptable for achieving
optimal athletic performance and endurance, so athletes
should have a strategy for maintaining optimal body water
during exercise. The problem is that athletes often rely on
thirst as the marker of when to drink. Since the thirst sensation
only occurs after a loss of 1 to 2 liters of body water,
relying on thirst is an inappropriate indicator of when to
drink.20 Instead, the athlete should strategize on how to

never get thirsty. Ideally, this strategy should involve helping
athletes determine how much fluid is lost during typical
bouts of physical activity, and developing a fixed fluid
consumption schedule from that information (typically 3 to
8 ounces every 10 to 15 minutes of a sodium-containing
6–7% carbohydrate solution.)
Both hunger and thirst are emergency sensations marking
the onset of performance-reducing problems. As such, they
should be avoided through a planned eating and drinking
timetable that is integral to the athletes’ training schedule
and lifestyle. Perhaps no other two factors have the potential
for making such an enormous positive impact on
health and performance. Put simply, athletes interested in
performing up to their conditioned abilities and skill levels
should never get hungry and never get thirsty.
1 Ziegler PJ, Jonnalagadda SS, Nelson JA, Lawrence C, &
Baciak B. Contribution of meals and snacks to nutrient
intake of male and female elite figure skaters during peak
competitive season. J Am Coll Nutr 2002; 21(2): 114-119.
2 Burke LM. Energy needs of athletes. Can J Appl Physiol
2001; 26(suppl): S202-219.
3 Hubbard RW, Szlyk PC, Armstrong LE. Influence of thirst
and fluid palatability on fluid ingestion during exercise. In:
Gisolfi CV, Lamb DR, (eds). Fluid homeostasis during exercise.
Carmel, IN: Benchmark Press, 1990: 39-95.
4 Hawley JA & Burke LM. Meal frequency and physical performance.
Br J Nutr 1997; 77:S91-103.
5 Deutz B, Benardot D, Martin D, & Cody M. Relationship
between energy deficits and body composition in elite
female gymnasts and runners. Med Sci Sports Exerc 2000;
6 Iwao S, Mori K, & Sato Y. Effects of meal frequency on
body composition during weight control in boxers. Scand J
Med Sci Sports 1996; 6(5):265-72.
7 Dulloo AG & Girardier C. Adaptive changes in energy
expenditure during refeeding following low-calorie intake:
evidence for a specific metabolic component favoring fat
storage. Am J Ciin Nutr 1990; 52:415-420.
8 Saltzman E & Roberts SB. The role of energy expenditure
in regulation: findings from a decade of research. Nutrition
Reviews 1995; 53(8): 209-220.
9 Benardot D & Thompson WR. Energy: The importance of
getting enough and getting it on time. ACSM’s Health and
Fitness Journal 1999; 3(4):14-18.
10 Heshka S. Yank M-U, Wang J, Burt P, & Pi-Sunyer FX.
Weight loss and change in resting metabolic rate. Am J Clin
Nutr 1990; 52:981-986.
11 Deutz B, Benardot D, Martin D, & Cody M. Relationship
between energy deficits and body composition in elite
female gymnasts and runners. Med Sci Sports Exerc 2000;
12 Hawley JA & Burke LM. Meal frequency and physical performance.
Br J Nutr 1997; 77:S91-103.
13 Iwao S, Mori K, & Sato Y. Effects of meal frequency on
body composition during weight control in boxers. Scand J
Med Sci Sports 1996; 6(5):265-72.
14 Jenkins DJA et al. Nibbling versus gorging: metabolic
advantages of increased meal frequency. N Engl J Med
1989; 321:929-34.
15 Metzner HL, Lamphiear DE, Wheeler NC, & Larkin FA.
The relationship between frequency of eating and adiposity
in adult men and women in the Tecumseh Community
Health Study. Am J Clin Nutr 1977; 30:712-715.
16 Hubbard RW, Szlyk PC, Armstrong LE. Influence of thirst
and fluid palatability on fluid ingestion during exercise. In:
Gisolfi CV, Lamb DR, (eds). Fluid homeostasis during exercise.
Carmel, IN: Benchmark Press, 1990: 39-95.
17 Sandor RP. Heat Illness: On-Site Diagnosis and Cooling.
Phys Sportsmed 1997; 25(6)
18 Benardot D. “Nutrition for Serious Athletes: An advanced
guide to fods, fluids, and supplements for training and performance”.
Champagne, IL: Human Kinetics Publishers (c)
2000, pp 77-78.
19 Williams MH. “Nutrition for Health, Fitness and Sport”,
5th ed. New York, NY: WCB McGraw-Hill, 276-277.
20 Maughan RJ and Noakes TD. Fluid replacement and exercise
stress. A brief review of studies on fluid replacement
and some guidelines for the athlete. Sports Med 12:16-31.